J. Kenji López-Alt

J. Kenji López-Alt is an author of books including the James Beard Award-winning and bestselling cookbooks The Food Lab and The Wok and the best-selling children’s book Every Night is Pizza Night. His popular YouTube channel features his cooking videos and other food-related content. He is also a New York Times food columnist and the Chief Culinary Advisor for Serious Eats, an award-winning food and drink website visited by over 7 million readers every month. Additionally, he’s the former chef and founding partner at Wursthall in San Mateo, a German-inspired California beer hall and restaurant.